Lidia Bastianich at Babbo

Lidia Bastianich

Restaurateur, cookbook author and TV host Lidia Bastianich will be popping up in the Seaport for a special dinner at Babbo Pizzeria on Wednesday, September 26th. Reserve a spot and you’ll be able to watch this award-winning chef in action in Babbo’s open kitchen and, even more importantly, you’ll get to eat! Bastianich will be serving a four-course menu plucked from the pages of her book, Celebrate Like an Italian, paired with wines from the Bastianich estate in Friuli. (See below for the full menu). The first round of tickets, at $120 each, sold out but they’ve added another 20 seats so you can still snag one (provided you get on it, right quick). You can call Babbo at 617.421.4466 with any questions or just go on and get your ticket online here.

Poached Seafood Salad
Baked Stuffed Vegetables, Peperonata, Pizzette, Cucumber Salad
Bastianich “Vini Orsone” Friulano 2016

Pear & Pecorino Ravioli
with Cacio e Pepe Sauce
Bastianich “Vespa Bianco” 2015

Roasted Guinea Hen
with Balsamic Glaze, Grilled Onions & Heirloom Tomatoes
Bastianich “Vini Orsone” Schioppettino 2016

Peach & Almond Cake
with Fior di Latte Gelato
Bastianich “Plus” Tocai Friulano 2008

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