In honor of International Women’s Day, coming up on Tuesday, March 8th, more than 16 female chefs and restaurateurs, part of the Boston chapter of Let’s Talk Womxn, are hosting a delicious virtual evening to celebrate and support women chefs, distillers, brewers and restaurateurs. Let’s Talk Womxn (LTW) is a movement that started in Chicago in 2020 as a way for women entrepreneurs to undertake joint initiatives and keep their businesses going through the pandemic. It’s since grown to 13 cities nationwide with more than 350 members.
On the day, join the Zoom Conversation of Evolution & Celebration with a panel featuring Emmy award-winning executive producer and media personality Jenny Johnson with a behind-the-scenes conversation with business owners and community leaders. Learn how they’ve found innovative ways to thrive during the pandemic while enjoying a 4-course multi-restaurant dinner right in the comfort of your home — for $99 per package (serves 2). All genders are welcome to join community, family, social and business circles that support giving women an equal shot and seat at the table.
Make sure to order online here by Friday, March 4th so you don’t miss out on this delicious event. The surprise menu has been created by the talented LTW members around Boston, and you can choose the vegetarian option or the omnivore (which will include pork, beef, lamb and chicken). Don’t forget to add on some read to drink craft cocktails to your meal with options like Boston Harbor Distillery Old Fashioned or espresso martini, a crowler from Remnant Brewery or a non-alcoholic mixer for you to add the spicy water of your choice or just as is. Depending on your location (Boston, Cambridge, Sherborn or Melrose), you can pick up your four-course meal (and cocktails) from a number of locations when you book your tickets.
You can scroll through the lengthy list of local participants below and get all the details online here. Reserve your meal and your seat at the virtual table online here to show your support and enjoy an epic meal from these talented women.
- Tracy Chang of PAGU
- Jen Ziskin of La Morra, Heritage of Sherborn, Punch Bowl
- Angela Raynor of The Boarding House, The Pearl
- Nancy Cushman of O Ya, Hojoko, Ms. Cluck’s Deluxe, Bianca
- Kathi Turner of Turner Fisheries
- Heather Mojer, Rachel Sundet and Rachel Miller Munzer of State Park, Vincent’s and Mamaleh’s Delicatessen
- Sarah Wade of Stillwater
- Emily Vena of Cobble, Barlette
- Seana R.Gaherin of Dunn Gaherins
- Olive Chase of The Casual Gourmet
- Cheryl Straughter of Soleil Restaurant
- Marci Joy of Highland Kitchen
- Dimitra Murphy of Daddy Jones
- Rhonda Kallman of Boston Harbor Distillery
- Kate Smith of Thistle and Leek
- Brittany Lajoie of Remnant Brewing
