No time for a sit-down lunch? No problem. Stillwater wants to keep you fed fast with their brown bag lunch menu. Just walk in, survey the selection, snag a sack, and hit the road. Chef Sarah Wade’s portable options will rotate weekly, so there’ll always be new dishes to choose from. This week it’s a BLT on Texas toast with garlic aioli and mixed greens with house-made honey mustard chicken salad. Check it out along with the rest of the Stillwater menu here on their website or call 617.936.3079 with any Qs.