Earn a little extra credit in the kitchen with the help of Tavolo‘s Nuno Alves. On Saturday, April 16th, the accomplished cooker will be focusing his attention on the intriguing artichoke, with a culinary demo that goes from 12:00-2:00pm. Class, which includes a light lunch and paired wines, costs $60 per person. Sign on to learn everything you ever wanted to know but were afraid to ask about the artichoke. Call 617.822.1918 to reserve your spot.