For 2004, L’Espalier has upgraded their ever-popular Cheese Tuesdays into the New England Cheesemakers Series – an entertaining, informative and delicious monthly cheese series. Chef Frank McClelland and fromager Louis Risoli will be using the same Cheese Tuesday format but this year they’ll be welcoming award-winning cheesemakers from New England to host each special evening of cheese education. Each evening will include a four-course dinner with a different wine paired with each course. The fourth course will be a grand cheese tasting selected by the featured guest. These evenings cost $55 per person and begin at 7:00 pm. Make your reservations for any of the following by calling 617.262.3023
Tuesday, January 6th – Laini Fondiller from Lazy Lady Farm
Tuesday, February 3rd – Willow Smart from Willow Hill Farm
Tuesday, March 2nd – Mark and Gari Fischer from Woodcock Farm
Tuesday, April 6th – John and Janine Putnam from Thistle Hill Farm