Move over, tacos: it’s Cheese Tuesday at L’Espalier. The popular event continues on February 27th at 7:00pm with a three-course dinner and wine pairings, leading up to a grand cheese tasting to wrap things up (with an optional dessert course in the unlikely event that you’re still hungry). L’Espalier’s mâitre d’ and fromager Matthew Helvitz will be on hand to explain the cheeses and answer all of your queso queries, and the knowledgeable staff will walk you through the wines. Dinner is $95 including all three courses (see below), plus wine and cheeses from around the world. Reservations need to be made directly over the phone—call 617.262.3023 for yours.

First
French onion consommé with fried onion and raclette glazed Focaccia, scallion vinaigrette

Second
Black bass, cabbage-potato roulade, lime gel and espelette pepper

Third
Winter herb crusted rack of lamb with seared rutabaga and red wine braised shallot jam

Cheese

Dessert (add $17)
Vanilla yogurt panna cotta, black sesame cake, raspberry sorbet and cucumber ganache