A Sparkling Supper

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Bubbles abound at Legal Harborside on Tuesday, December 6th. The Seaport restaurant hosts Veuve Cliquot for a luxurious Champagne dinner, featuring a four course prix fixe menu. Elena Giammarco of Moet Hennessy will be on-hand as guests work their way through dishes like braised rabbit agnoletti and lobster tail with black winter truffle—each paired with a glass of fizz. The sparkling supper begins at 6:30pm with hors d’oeuvres and ends at 9:30pm with pear soufflé glace and Champagne gel. The full menu, below, is available for $145 per person by calling 617.477.2900.

HORS D’OEUVRES
pancetta carrot cake, tarragon
fried pickled vegetables, romesco sauce
carabineros shrimp mousse, sourdough
scallop crudo, sudachi
Veuve Clicquot “Yellow Label” Brut, NV

FIRST COURSE
braised rabbit agnolotti
strawberry, macadamia nut, rabbit jus
Veuve Clicquot Rosé Brut, NV
Veuve Clicquot “Vintage” Rosé, 2008

SECOND COURSE
poussin
wild mushroom, sunchoke, rosemary bread sauce
Veuve Clicquot “Vintage” Brut, 2008

THIRD COURSE
lobster tail
black winter truffle, celery root-lobster roe nage, leek straw
Veuve Clicquot “La Grande Dame” Brut, 2006

DESSERT
pear soufflé glacé
cloumage, champagne gel
Veuve Clicquot “Demi-Sec,” NV

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