Get to know Ponzi Vineyards at a dedicated wine dinner hosted by Legal Harborside. Owner and president Maria Ponzi comes all the way from Oregon to Boston on Tuesday, May 2nd for the five-course prix fixe. Founded in 1970, the Vineyards make use of the Northern Willamette Valley terroir for cool climate Pinots and more, which will be partnered with dishes from the Legal kitchen. You can dine on octopus and patatas bravas with Chardonnay and speck tortellini with Pinot Noir, all with Boston Harbor views from the restaurant’s second floor dining room. Dinner begins at 6:30pm with an hors d’oeuvres reception and reservations for the evening can be made for $135 per person by calling 617.477.2900.

HORS D’OEUVRES
Bone Marrow Churro
Scallop Crudo, Green Apple-Gin Granita
Carrot Custard, Tarragon
Fava Bean Hummus, Naan
Ponzi Vineyards Pinot Blanc, Willamette Valley, 2015

FIRST COURSE
Octopus
patatasbravas, white soy, creamed honey
Ponzi Vineyards “Avellana Vineyard” Chardonnay, Willamette Valley, 2013

SECOND COURSE
Bass
speck tortellini, morel mushrooms, strawberry jus
Ponzi Vineyards “Classico” Pinot Noir, Willamette Valley, 2014
Ponzi Vineyards “Aurora Vineyard” Pinot Noir, Willamette Valley, 2013

THIRD COURSE
Salmon
espelette pepper biscuit
Ponzi Vineyards “Vigneto” Pinot Noir, Willamette Valley, 2013
Ponzi Vineyards “Madrona Vineyard” Pinot Noir, Willamette Valley, 2013

CHEESE COURSE
Toma Della Rocca
Alp Blossom
Ponzi Vineyards “Reserve” Pinot Noir, Willamette Valley, 2012