Come see what chef Daniel Gursha and the Ledger team have created at Smolak Farm on Wednesday, August 12th. This unique farm-to-table experience is part of Smolak Farm’s 10th Anniversary Whim Dinner Series, featuring fresh seasonal fruits, berries and vegetables all grown on the property.

Gursha and his team have shaped a five-course menu inspired by the fresh produce starting the night off with heirloom tomato watermelon gazpacho and wood grilled brussels sprouts, showcasing Joyce Farm’s petite sirloin as the main plate with salsa verde, peppers, broccolini, sweet onion puree and potato, and ending the night with a refreshing melon layer cake. Tickets are $95 (+ tax and gratuity) and seating is limited so view the full menu bellow and book your ticket online today or call 978.682.6332 with any Qs.