Leap Year Day Menu at Bambara


For one night only, celebrate Leap Year at Bambara Kitchen & Bar in Cambridge. Executive chef David Bazirgan has created a three-course prix fixe for Saturday, February 29th (leap year day), featuring some of his decadent creations like cavatelli with lamb ragù, feta mint and dill (see the beauteous photo above). Tickets are $29.00 per person (not including taxes and gratuities). This delicious deal will fill up fast, so see the complete menu below and book your reservation here any time between 5:30 and 10:00pm.


Mushroom Soup
parmesan, sherry, croutons

Beet Salad
winter greens, pistachio, cara cara orange, goat cheese


Grilled Salmon
fregola sarda, broccolini, green oliva tapenade, preserved lemon

lamb ragu, feta, mint & dill

Grilled Pork Chop
fresh fig glaze, goat cheese grits, roasted kohlrabi


Warm Chocolate Cake
Passion fruit ice cream, macadamia roasted white chocolate

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