Book your spot and block off the evening of Thursday, August 19th for Sycamore’s Le Syc’Amour French Farm Dinner. Chef-owner David Punch and chef de Cuisine Simon Armen will be paying tribute to their favorite local growers (think: Allandale Farm in Brookline and Drumlin Farms in Lincoln) by way of a four-course menu matched with lots of French wine.
It’s been a while since the fun-loving team at this beloved Newton spot have hosted a themed shindig so don’t sleep on reserving your spot — at $85 per person (before tax and gratuity) it’s bound to sell out. Book your table online here, or by calling 617.244.4445 Tuesday-Saturday after 1:00pm. Keep an eye on their Instagram for more information on the menu, as soon as it drops.