Whether you want to up your Hanukah game or just add a delicious fried treat to your recipe repertoire, there’s no better place to learn how to make latkes than Mamaleh’s. Come by on Friday, November 30th from 5:30 to 7:30pm to discover the secret to crispy success from chef Tyler Sundet, who will walk you through the entire process from shredding to garnishing (this is a hands-on class, so wear something you don’t mind getting floury). Tickets are $72 and include a drink, printed recipe card, and all the latkes you can handle. Check it out here.