Chef Louis DiBiccari guides you to better at-home dining with Tavern Road’s September cooking class. On Tuesday, September 20th, you can gather with fellow cooks to unpack the produce basket for a professional-level meal. DiBiccari will take you through three seasonal courses using farmer’s market fare that then – bonus! – you’ll get to enjoy for yourself with paired beverages. Plus, you’ll have handy recipe cards to take home to recreate the late summer feast. The class runs from 6:30-8:30pm and tickets are available online here for $125 each, including food and drink.