Late Fall Wine Dinners at Forage

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The dynamic wine-loving duo behind the goings-on at Forage, chef Eric Cooper and wine guru Stan Hilbert, are off-roading a little bit for their November line-up of Tuesday Night Wine Dinners. Have a look at the game plan below and book your table to enjoy a four-course menu expertly paired with wines along a particular theme or from a specific area like Austria or natural wines from the US of A (that one’s on Election Day so you can reward yourself for fulfilling your civic duty). Dinner and drinks usually run $50 per person but with luxurious wines from Burgundy and a menu built around lobster they’ve had to adjust (don’t worry though – it’s still a steal). Reservations can be made ahead of time by calling 617.576.5444.

Tuesday, November 6th – American Natural Wine Dinner ($55 per person and also, Go Vote!!!)

Tuesday, November 13th – Austria ($50 per person)

Tuesday, November 20th – Burgundy ($69 per person)

Tuesday, November 27th – Lobster Dinner ($69 per person)

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