What’s the future of food? Experts predict that the next generation won’t have access to foods like chocolate, shell fish or pistachios due to climate change. Chef de Cuisine Carolina Curtin has designed a meal around these very ingredients on Monday, October 9th at Café ArtScience. Join former White House Chef Sam Kass for the four-course dinner and frank discussion about food sustainability. The Last Supper runs from 6:30-9:30pm (get a sneak peek of the menu below.) Tickets are $175 including tax & gratuity, purchase them here and soon! ‘Cause space is limited and time is running out.

POLLINATION – pumpkin, gourd, zucchini, black walnut, fermented honey, curd, clover

TIDAL POOL – smoked oysters, clams, mussels, mushroom seaweed broth, sesame

CLIMATE CONTROL – black cod, peppers, potato, pistachio, black garlic, onion soubise

COCOA POD – dark chocolate ganache, honeycomb, burnt pear, candy cap mushroom ice cream