Langham Hotel Cooking Class

Chefs Daniel Kenney, Mark Sapienza and John Quinn of Julien at The Langham Hotel continue their series of cooking classes featuring new and creative ways to prepare classic dishes. Each class consists of

an hour and a half of instruction and meal preparation, followed by a three-course meal paired with wines. Participants will receive a commemorative apron, recipe cards and a certificate of completion. The classes, which cost $100 per person not including tax and gratuity, start off with a reception at 5:30pm followed by class at 6:00pm. For more information or to save your spot, call 617.451.1900 extension 7092. Here are some of the upcoming classes:

Wednesday, May 25th – Mediterranean Cuisine

Wednesday, June 1st – New Style of Spa Cuisine

Wednesday, June 15th – Father’s Day BBQ

Wednesday, June 22nd – New England Coastal Fish

Wednesday, June 29th – 4th Celebration Menu

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