There’s nothing like a little Scotch to fend off the cold, and on Wednesday, March 27th, L’Andana in Burlington is curing the last of your late winter (or early spring) blues with a four-course dinner paired with some of their favorite Scotches. Come in like a lion at 6:00pm for hors d’oeuvres and a Hibiki Fig Old Fashioned, then leave like a lamb after a full dinner featuring Garioch, Auchentoshan Three Wood, Laphroaig Triple Wood and Cairdeas, and Bowmore 15 Year Darkest. A seat at this smokey, peaty table is $125 (not including tax and gratuity). Scope out the menu below, and call the restaurant at 781.270.0100 to reserve your spot.
RECEPTION
Passed Hors d’oeuvres
Hibiki Fig Old Fashioned
FIRST COURSE
Wood Roasted Oysters, Umami Butter, Scallion
Glen Garioch 12 Year
GARIOCH
SECOND COURSE
Housemade Lamb Sausage Scotch Egg, Black Garlic Aioli, Greens
Auchentoshan Three Wood
THIRD COURSE
Pan Roasted Rainbow Trout, Sunchoke, Speck, English Pea Bagna Cauda
Laphroaig Triple Wood
Laphroaig Cairdeas
DESSERT COURSE
Budino, Warm Brown Butter Bread Pudding, Winter Fruit Compote, Vanilla Gelato, Apple Chip
Bowmore 15 year Darkest
