If you want a lesson about passion and dedication, just look to the Antinori family who has been growing grapes, harvesting their efforts, fermenting the fruit and bottling up the liquid gold for 26 generations — that’s over six centuries! Brand Ambassador Marco Deary will be at L’Andana on Wednesday, April 24th to showcase some of those amazing Marchesi Antinori wines that’ll be paired with passed apps and four courses. Peep the full menu details below (dishes include seafood, pasta, steak and more) then book your spot by emailing Shannon St. Pierre or calling 781.270.0100. Dinner is $145 per person, not including tax or gratuity.
RECEPTION
Passed hors d’oeuvres
Marchese Antinori, Toscana Bianco 2017
FIRST COURSE
Fluke Crudo
Rhubarb agrodolce, Meyer lemon vinaigrette, calabrian chile
Tenuta Guado al Tasso, Vermentino, Bolgheri 2017
SECOND COURSE
Cavatelli
Ramp top pasta, braised Elysian Farms lamb neck, fava bean, whipped cloumage
Marchese Antinori, Chianti Classico Riserva 2015
THIRD COURSE
Wagyu Sirloin
Mishima reserve, black trumpet mushroom, confit fingerling potato, bone marrow-vin cotto
Tenuta Guado al Tasso, ‘Cont’Ugo’, Merlot, Bolgheri 2015
Tenuta Guado al Tasso, ‘Il Bruciato’, Cabernet Blend, Bolgheri 2016
DESSERT
Formaggio
Gorgonzola picante, caciocavallo, black mission fig marmellata, L’Andana honey
Fattoria Aldo Brandesca, Aleatico, Sovana Superiore 2011
