Altesino makes some of Italy’s most renowned vino, and they’re coming to dinner at L’Andana in Burlington on Tuesday, October 9th. Your evening will begin with an effervescent reception featuring a Zardetto Spritz cocktail with passed hors d’ouevres, then continue at the table with Rosso di Montalcino paired with Wagyu beef carpaccio, a fall cavatelli paired with Brunello, and pork saltimbocca paired with a 2013 Brunello Riserva. Reservations are $145 per guest, not including tax and gratuity. Get yours by calling the restaurant at 781.270.0100 or via email.

Reception & Passed Hors D’oeuvres
Bruschetta
Whipped Ricotta, Kalamata Gremolata, Oven-cured Cherry Tomato

Crudo
House-cured Salmon, Meyer Lemon Aioli, Citrus Vinaigrette
Zardetto Spritz

First Course
Carpaccio
Wagyu Sirloin, Horseradish Crema, Fried Fingerling Potatoes, Shaved Radishes, Sherry Vinaigrette
2016 Altesino Rosso di Montalcino

Second Course
Cavatelli
Butternut Squash, Shaved Brussels Sprouts, Lobster Mushrooms, Squash Sugo, Parmigiano-Reggiano
2014 Altesino Brunello di Montalcino

Third Course
Saltimbocca
Kurobota Pork Tenderloin, Prosciutto di Parma, Smoked Carrot Purée, Truffle-marsala Sugo
2014 Altesino ‘Montosoli, Brunello di Montalcino

Fourth Course
Formaggio
Pecorino Fiore Sardo, L’Andana Honey, Fruit Mostardo, Vin Cotta
2013 Altesino Brunello di Montalcino Riserva