As owners of the first winery in the Emilia-Romagna region of Italy, the Chiarli family has dedicated themselves to the production of exceptional Lambrusco and other wines. Now, 150 years later, the distinguished family will be joining the team at Terra on Thursday, May 3rd. Reserve a spot to enjoy a five-course dinner prepared by chef Dan Bazzinotti and paired perfectly with Chiarli wines. Each dish will include seasonal ingredients prepared on the Italian wood-fired grill and complementing wine selections from Metodo Classico Lambrusco to sparkling Blanc de Blanc. While you savor the decadent meal and exquisite wines, the great-grandchildren of Cleto Chiarli will share their stories and secrets of the legendary winery. Tickets are $90 each (including gratuity) and get you a seat at the table (and plenty of wine, elegant tastes and engaging conversation). Get yours here or all 617.807.7307 with any questions.

1ST COURSE
Erbazzone
Spring allium, Morel mushrooms

2ND COURSE
Insalate di cetriolo
Cumbers, figs, purslane, cleto chiarli balsamico

3RD COURSE
Salumi Formaggi
House-made Mortadella, Coppa, Lardo, tigelle, gnocco frito

4TH COURSE
Tortellini en brodo
Capon, spinach, finished with a shot of Vigneto Cialdini Lambrusco

5TH COURSE
Family style grilled Flank steak
Pecorino camomilla, puntarella, aceto