Couples-Style Dishes for Ewe & Your Boo

February is Lamb Lovers Month (in case you didn’t know), and Boston chefs are celebrating their love for American lamb during this romantical time of year by crafting shareable plates served couples-style. A trio of spots around town have a dish for two — made for ewe and your boo (get it?) — on the menu through the last day of February.

Looking to get in on the meat-eating action with your sweetie? Pay a visit to these chefs in the South End, Back Bay and Kendall Square to satisfy all of your (lamb) needs…

Chef Josh Elliott at Toro
Made-For-Two Lamb Shank
pomegranate-braised lamb shank with walnuts, preserved lemon and turnip

Chef Dan Bazzinotti at Terra
a double-cut North Star Farms lamb chop with pomegranate, pistachios and mint

Chef Benjamin Lacy at ArtScience Culture Lab & Café
Shareable Lamb Neck
roasted lamb neck with wild mushroom and root vegetable pithivier

Whichever restaurant you choose during this month-long lamb lovefest, you’ll be guaranteed swoon-worthy dishes that practically prove that sharing is caring. Now, all you need to do is invite your special someone to go splitsies with you on a seriously stellar don’t-wait-too-long-or-it’ll-be-gone American lamb special. See a few peeps below who have already gotten a taste.

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