The folks at The Table at Season to Taste know their way around a prix fixe–after all, they only offer seasonal pre-coursed menus at their intimate twenty-seat restaurant–and on Monday, May 14th, during the Lamb Jam Dinner, they’re dedicating a entire menu to, as you may have guessed, lamb. For $98 (which includes tax & hospitality), you’ll be privy to four courses of the protein cooked up and prepared in a variety of ways including braised and stuffed inside artichoke ravioli, or cumin-spiced and tossed in biang biang noodles. For those looking to imbibe alongside the feast, wine pairings will be available at $55 per guest. Online reservations are not being accepted for the event, so call 617.871.9468 or email info@cambridgetable.com to reserve your seats. Read on to catch a glimpse of the special prix-fixe menu below.

FIRST
Salad of Grilled Asparagus & Poached Lamb Tongue
Sauce Gribiche, Pea Shoots, Mint

– OR –

Lamb Loin Carpaccio
Marinated Snap Peas, Pine Nuts, Pickled Garlic

SECOND
Lamb Biang Biang Noodles
Spicy Cumin Lamb, English Peas, Toasted Chili Oil

– OR –

Artichoke Ravioli
Slow Cooked Lamb Belly, Maine Mussels, Calabrian Chile

THIRD
Grilled Lamb Ribs
Mole Verde, Carrot Salad, Fresh Tortilla

– OR –

Lamb Neck Rogan Josh
Charred Vidalia Onion, Chana Masala, House-Made Pita