Caviar on Sweet Cheeks biscuits, lamb fat fudge and unlimited wine & beer? Find it all at Lamb Jam Boston, an insanely delicious gastronomic experience celebrating American lamb, on Sunday, May 20th at the SoWa Power Station. Sixteen of New England’s most talented chefs — including some local favorites you know and love like Christopher Jackson from Moody’s Delicatessen, Nicco Muratore from Commonwealth Restaurant, Kyle Beechum from Little Donkey, Jameson Poll from Our Fathers, Liz Barwick from Sarma, Delio Susi from Sulmona and Derek Robert from Townsman — will compete for the title of Lamb Jam Boston Champion. Tickets for the culinary competition are $75 for general admission and $125 for VIP — get yours here.