Lageder Wine Dinner

Alois Lageder Website

Tomasso Trattoria rings in autumn by welcoming winemaker Alois Lageder for an evening featuring the food and wine of northern Italy.  The event will bring an Alto Adige taste of place to Southborough on September 25th, with a five-course meal pairing Chef Daniele Baliani’s food and Lageder’s wines.  Dinner starts at 7:00pm, and is priced at $80 per person.  Call 508.481.8484 for reservations.

First
Insalatina di prosciutto e pesche al forno con pesto al pistachio
Micro greens tossed with roasted peaches, Prosciutto San Daniele, pistachio pesto
Muller Thurgau 2014

Second
Polenta fritta con guazzetto di gamberi e funghi di bosco
Crispy Polenta in a nage of Maine shrimp & garlicky forested mushrooms
Chardonnay ‘Lowengang’ 2010

Third
Trofie al ragu’ “bianco” con speck e ubriacone
Trofie pasta tossed with a “white” meat ragu’, speck and shaved ubriacone cheese
St. Magdalener ‘Oberingram’ 2013 (Lagrein/Schiava)

Fourth
Anitra “Marco Polo”, patata dolce, cavolonero e cipolline in agrodolce
Roast duck “Marco Polo”, sweet potato puree’, black kale and sweet & sour pear onions
Pinot Noir ‘Krafuss’ 2012

Dessert
Strudel di fichifreschi e gorgonzola dolce, sciroppo al vincotto
Mission Fig & gorgonzola strudel drizzled with vincotto
Lagrein ‘Conus’ 2011

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