Eight Tasty Nights

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Eight nights of Passover means eight opportunities to dine on La Morra’s holiday menu. In honor of the festival, the Brookline restaurant will offer a special four-course Jewish-Italian feast from Friday, April 22nd through Saturday, April 30th. Chef Josh Ziskin combines the two culinary traditions for dishes like latkes with smoked salmon mascarpone—the whole menu is available for $38.50 per person. Guests can pair their plates with more than four cups of wine with a certified kosher flight of Veneto pours, available for an additional $18.50. Dinner hours are 5:30-10:00pm Monday through Thursday, and until 10:30pm on Friday and Saturday and 9:00pm Sunday. Call 617.739.0007 to have them save you a seat.

ANTIPASTI
Roasted beet and asparagus salad
with caramelized carrots, creamy horseradish vinaigrette and toasted almonds

Arugula and shaved red cabbage
with smoked pear, toasted caraway and pecorino

2012 Zufini Pinot Grigio (Veneto)
2010 Zufini Pinot Noir (Veneto)

PRIMI
Matzah Ball Zuppa

Potato and celery root latkes
roasted apples, smoked salmon mascarpone and scallions

2012 Zufini Pinot Grigio (Veneto)
2010 Zufini Pinot Noir (Veneto)

SECONDI
Pastrami brasato
with mashed root vegetables, toasted peppercorns and coriander with a grain mustard gremolata

Pan roasted flounder
with marinated broccoli rabe and a chickpea and lemon puree

2012 Zufini Pinot Grigio (Veneto)
2010 Zufini Pinot Noir (Veneto)

DOLCE
Choice from dessert menu

N/V Zufini Prosecco (Veneto)

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