Collaboration is the word of the day at La Morra whose Quattro Mani Wine Dinner is a joint effort between chef-owner Josh Ziskin, chef Emily Vena and special guest Maria Cicorella, executive chef of the Michelin-rated Pasha, in Italy’s southern Puglia region. This four-course meal, paired with selections from the Botromagno winery, is scheduled for Tuesday, September 12th; it’s a can’t-miss event for fans of Southern Italian cuisine and wines. Dinner begins at 6:30pm and runs $125. For more information or to make a reservation call 617.739.0007.

Antipasto
Bietolone, cozze, ciliegina, bottarga di tonno, limone
Swiss chard, mussels, cherry tomato,
tuna bottarga, and lemon
Botromagno Falanghina

Primo
Orchiette, pecora, pecorino, verdure novella, tartufo nero
Orecchiette pasta, lamb, baby vegetables, and shaved black truffle
Botromagno Nero di Troia Rosso

Secondo
Polpo, yuzu e tartufo
Octopus, yuzu, and truffle
Botromagno Pier delle Vigne Murgia Rosso

Dolce
Tiramisu Pasha
Botromagno Gravisano Passito