Big reds are the name of the game at La Morra’s upcoming wine dinner. The Brookline restaurant is spotlighting Elio Filippino wines with an Italian prix fixe on Tuesday, November 29th. Guests can sit down to dishes like rabbit agnolotti and Barolo-braised beef, matched with robust pours from the Piemonte winemakers. Each of the five courses comes with its partner wine, all for $75 per person. Dinner begins at 6:30pm and reservations can be secured by calling 617.739.0007.

FIRST
Stromboli with sopressata and smoked mozzarella
Dolcetto

SECOND
Grilled Romaine Salad with Gorgonzola, Pomegranate, Croutons, and Creamy Vanilla Bean Vinaigrette
Barbera d’Alba 2013 “Vigna Veja” and Barbera d’Alba 2015 “Nuela”

THIRD
Rabbit Agnolotti with Tomato Brodo and Crispy Sage
Nebbiolo “San Cristoforo”

FOURTH
Barolo Braised Beef, Porcini Polenta Fries, and Black Truffled Arugula
Barolo 2010

FIFTH
Chocolate Budino with Whipped Cream and Hazelnut Biscotti
Moscato d’Asti