La Clarine at Sycamore

La Clarine Farms Facebook

The best of the west hits Sycamore on Monday, November 16th for a wine dinner featuring the wines of La Clarine Farm. Chef Lydia Reichert will be cooking dishes from the classic Chez Panisse cookbook (of Berkeley, CA fame), and winemaker Hank Beckmeyer will be on hand to pour his La Clarine pairings from the Sierra Nevada foothills. The a la carte menu is available between 5:00 and 10:00pm—call 617.244.4445 to make a reservation.

Starters
Avocado and Beet Salad with Citrus Vinaigrette

Garden Lettuce Salad

Fresh Ricotta Baked with Herbs and Olive Oil

Oyster Stew With Thyme and Fennel

Country Pork Terrine with Pistachios

Mains
Wild Mushroom Pasta Handkerchiefs

Fish and Shellfish Cakes

Rare Yellowfin Tuna with Coriander and Fennel Seed

Pollo Al Mattone with Lemon and Garlic

Roast Suckling Pig with Grilled Apple

Rib Eye Steak with Marrow and Shallots

Sides
Artichoke Mashed Potatoes

Spicy Broccoli Rabe

Celery Root Remoulade

Dessert
Comice Pear Crisp with Whipped Crème Fraîche

Meyer Lemon Eclairs

Lindsey’s Chocolate Cake with Sicilian Sabayon

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