Spice up your Tuesday with some help from the crew at Sarma. On Tuesday, December 3rd, co-owners Cassie Piuma and Ana Sortun are inviting their pal Lior Lev Sercarz to lunch in celebration of his latest book, Mastering Spice, and you can snag a spot at the table. Sercarz will host a cooking demo starting at 11:00am which will be followed by a delicious spread, cocktails from Terra Botanical Gin and a panel discussion with all three peeps moderated by Yankee Magazine’s Food Editor (and cookbook author), Annie Copps. Tickets are $150 per person with a small processing fee, and they’re all-inclusive — you’ll get food, drinks, gratuity and an autographed cookbook. Get yours here.