Chef Tony Maws breaks the Restaurant Week mold with his own dining deal at Kirkland Tap & Trotter. The Somerville spot will be featuring a prix fixe dinner menu for $33 per person Sunday through Thursday for the two-week long culinary adventure. The kitchen will announce the appetizer, entrée and dessert choices day of, based on what’s freshest, so head over to KT&T before Thursday, August 20^th or from Sunday, August 23^rd to Thursday, August 27^th. Call 857.259.6585 for reservations and more information.