On Tuesday, November 15th, instead of hosting one of their usual Epicurean Evenings, Aujourd’hui at Four Seasons Boston welcomes guests for a wine dinner featuring selections from the Kosta Browne Winery. The event reunites former roommates Aujourd’hui sommelier, Ted Davidson, and Kosta Browne winemaker, Michael Browne for a four-course celebration of Pinot Noirs as paired with the exceptional cuisine of chef Jérôme Legras. The dinner, which costs $150 per person, starts off with a reception at 6:30pm, followed by dinner at 7:15pm. Twenty percent of the proceeds from the dinner will benefit the Four Seasons Run of Hope, a charity dedicated to supporting cancer research locally. Call 617.351.2037 to make reservations or to request more information.