On Tuesday, September 19th, join PABU Boston in the Millennium Tower for a five-course Japanese sake-stravaganza featuring Kirinzan sake. Executive Chef Ben Steigers will pair dishes like miso-glazed cod and his signature doughnut puff with special sips from Kirinzan (like their rare Plum Wine, available only once per year) selected by PABU’s sake sommelier, Mayuka Yatomi. The full experience is $140 per guest, including food, drink, and sake knowledge. Reserve your spot by calling 857.327.7228.

SAISHO
HAPPY SPOON
UNI, PONZU CREME FRAICHE
junmai gingo

NI-BAN
SHIMA AJI SASHIMI
TOMATO CONSOMME GELEE, SMOKED HEIRLOOM TOMATOES AND SCALLION
junmai daiginjo

SAN-BAN
MISO GLAZED COD
CURRIED POPCORN POLENTA, GRILLED CORN
junmai ginjo, nurukan

DAI
CHICKEN BREAST ROULADE
WHITE KIMCHI, OYSTER-WHEY DASHI
junmai

DEZATO
DOUGHNUT PUFF
RICE PEARLS.ADZUKI PUDDING
plum