Tour de France-Inspired Prix Fixe

Grand Tour

The bike vibes are baked in at Grand Tour in Back Bay, so it’s *the* place to be in the days leading up to this year’s Tour de France. Chef Michael Serpa is psyched to show off his passion for cycling with a special four-course menu to celebrate the stages of the race and to kick off Les Grands Départs (The Grand Depart) on July 1st. Pedal on down to the Newbury Street hotspot from Thursday, June 23rd until Thursday, June 30th for this stylish prix fixe, which includes three bistro-classic savory courses (think Smørrebrød with smoked bluefish, Jambon Gratin with braised endive, and Bavette Steak with chilled asparagus salad) plus a dessert of dark chocolate with roasted pistachio and whipped cream for dessert (check out the full details below). The special menu is $75 per person, and proceeds will go towards Chefs Cycle for No Kid Hungry, an annual bike race that raises money to fight hunger, and features award-winning chefs and members of the culinary community. Make reservations for lunch or dinner via the Grand Tour website, give their Instagram a follow for lots of cycling and steak frites, and give them a call at 857.277.0800 with any Qs.

Tour de France Special Menu

Course 1 (Inspired by Stage 1: Copenhagen)
Smørrebrød with smoked bluefish, butter toasted rye, quick pickled cucumbers, spring peas, dill

Course 2 (Inspired by Stage 4: Dunkerque to Calais)
Endive & Jambon Gratin with braised endive, French ham Gruyère, chives, nutmeg

Course 3 (Inspired by Stage 12: Briancon to Alpe d’ Huez)
Savenor’s Bavette Steak with chilled asparagus salad, caramelized onion ragoût, red wine demi

Course 4 (Inspired by Stage 21: Paris la Défense Arena to Paris Champs-Elysées)
Dark Chocolate with roasted pistachio & whipped cream

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