There’s no better way to follow up Tuesday’s tacos than with whiskey on Wednesday, so get yourself to Saloon in Somerville on November 7th for a spirited dinner with Kentucky Peerless Distilling Company. Chef Shayne Nunes has prepared an early Thanksgiving feast to kick off your holiday season, served family-style (without the family) and paired with Peerless bourbon and whiskey cocktails from bartender Luke Graham. You’ll be welcomed with a drink at 7:00pm, mingle for a minute, then sit for Herb-roasted Turkey Breast with Heirloom Cranberry Sauce, Green Bean Casserole, Roasted Acorn Squash with Bruléed Fluffernutter, and Bourbon Pumpkin Pie. $55 gets you a seat at this boozy smorgasbord, and don’t forget your ID. Click here for the full menu and tickets.

Warm Olive Oil Rolls
Soft butter, sea salt

Herb Roasted Turkey Breast
Apple cider brine, rye and duck fat rubbed skin, heirloom cranberry sauce

Sage & Sausage Stuffing
Cranberries, mirepoix, brioche

Roasted Garlic Mashed Potatoes
Chives, gruyere, black pepper gravy

Green Bean Casserole
Red wine mushroom cream, crispy shallots

Brown Sugar & Thyme Roasted Acorn Squash
Fluffernutter brulee

Bourbon Pumpkin Pie
Fried Pecans, whipped cream