Keith Pooler and Dan Bazzinotti Dinner

Eataly Boston Facebook

On Tuesday, February 20th, the band is getting back together at Terra. Chef de Cuisine Dan Bazzinotti is recruiting his mentor, Chef Keith Pooler of Bergamot, for a five-course tasting dinner paired with the mountain wines of Valle d’Aosta. The chefs have known each other for over a decade, and the winemaking region traces its roots back to Roman times, so this promises to be a dinner rich in friendship, flavor, and history. Tickets are $120, including gratuity, and this elegant event starts at 7:00pm. Click here for your reservation and more information.

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