On Tuesday, October 7th, chef-owner Chris Douglass welcomes chef-author and Boston-based food writer Victoria Abbott Riccardi to Icarus for a special book reading and a kaiseki-style dinner. Riccardi, who spent a year in Japan studying the highly ritualized series of seasonal, small dishes that accompany the formal Japanese tea ceremony, will be reading from her memoir, Untangling My Chopsticks, which chronicles her studies of this ancient art. Dinner starts at 7:00pm and costs $70 with the book and $50 without. Call 617.426.1790 for reservations and additional information.
