The folks at FRANK are back with a super summery round of their Apple Street Farm Supper Club on Tuesday, July 12th. Meeting once a month at the restaurant in Beverly, the themed dinner series celebrates some of the season’s most vibrant ingredients from local farms and fisheries in a multi-course menu from award-winning chef and cookbook author Frank McClelland and his team. You’ll have to become a member to attend (you can sign up for free online here) but once you’re a member you’ll be among the first to know (and first in line) for upcoming events. Sign up for the Seaside BBQ-themed sesh (seatings at 5:30pm and 7:45pm) and get in peak summer mode with dishes like barbecued oysters, and a seafood bake  with lobster, smoked mussels,
chorizo, sweet corn, salt-baked potato, confit tomato and seaweed. Your $125 ticket includes the glorious menu below and drink pairings. Reserve your spot online or call 978.998.4946 with any Qs.

Amuse
Barbecued Oyster
Welcome Cocktail

Stuffed Squash Blossoms, Smoked Fish
Rillette, Zucchini Summer Slaw, Salsa Verde
2017 Tamellini Sparkling Soave “Extra Brut Millesimato” Veneto, Italy

“Chowder”
2020 Verget Mâcon-Villages “Terres de Pierre” Burgundy. France

Seafood Bake
Lobster, Smoked Mussels, Chorizo, Sweet Corn, Salt Baked Potato, Confit Tomato, Seaweed
2027 Alta Alella Garnatxa “GX” Catalunya, Spain

Grilled Fruit
Goat Cheese Ice Cream, Oat & Almond Crunch