Julia Child Tribute Dinner

For the fourth year running, chef Will Gilson is welcoming a bunch of his fellow cookers to join him at Puritan & Company for a Julia Child Tribute Dinner. On Thursday, August 24th,  in celebration of Child’s life and work, chefs from some of the city’s top kitchens will be convening in Cambridge and preparing their favorite of her dishes. On hand will be chefs Leo Asaro (Tico), David Bazirgan (Bambara), Kevin O’Donnell (SRV), Shaun Velez (Deuxave) and Puritan’s own Ellie Wallock. The menu is still under wraps for the communal dinner, but it begins at 6:30pm and runs $108.31 per person (including processing fees). For more information, call 617.615.6195 or book your tickets online here.

MENU

hors d’oeuvres
tartare de boeuf bourguignon, pissaladiere, moules farcies, quiche lorraine

nicoise salad
seared tuna, green beans, quail egg, spicy tomato
Leo Asaro – Tico

bouillabaisse
thai flavors, red curry, crunchy rice
Dave Bazirgan – Bambara

napoleon’s chicken
chanterelles, tomato, egg, shrimp
Kevin O’Donnell – SRV

sides
pommes julia
potato cake, thyme, shallots

ratatouille
baked summer vegetables
Will Gilson – Puritan & Company

paris-brest
choux, chevre, figs, marcona almonds
Ellie Wallock – Puritan & Company

ile flottante
meringue, plums, ginger
Shaun Velez – Deuxave

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