Julia Child Cookbook Dinner

Sycamore Facebook

Fangirl over food at Sycamore’s celebration of legendary chef Julia Child and her iconic cookbook, Mastering the Art of French Cooking. Head out to Newton for the next in the restaurant’s 1st Monday series, scheduled for Monday, March 5th, and be a part of the French cuisine-themed festivities as chefs David Punch and Lydia Reichert prepare to wow you with a la carte specials like lobster bisque, duck a l’orange and bœuf à la bourguignonne. Take a look at the full menu below, and book your spot online or call 617.244.4445 to make a reservation.


pissaladière niçoise
onions, olives, herbs + optional anchovy

chicken liver mousse
house bread

lobster bisque
quenelles de crustaces

quiche au camembert
salade verte

champignons farcis
comté, madeira & tarragon

“french” onion soup
gruyère crostini


cod, mussels, shrimp, monkfish, squid, rouille

roasted chicken
mustard, herbs, green beans, bread crumbs

bœuf à la bourguignonne
parsley potatoes

duck à l’orange
fennel gratin

cheese soufflé
carottes forestière


buttered parsley-potatoes

endive gratin

braised red cabbage
red wine & chestnuts

whole artichoke


cherry clafoutis

chocolate mousse
vanilla crème anglaise

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