Fangirl over food at Sycamore’s celebration of legendary chef Julia Child and her iconic cookbook, Mastering the Art of French Cooking. Head out to Newton for the next in the restaurant’s 1st Monday series, scheduled for Monday, March 5th, and be a part of the French cuisine-themed festivities as chefs David Punch and Lydia Reichert prepare to wow you with a la carte specials like lobster bisque, duck a l’orange and bœuf à la bourguignonne. Take a look at the full menu below, and book your spot online or call 617.244.4445 to make a reservation.
STARTERS
pissaladière niçoise
onions, olives, herbs + optional anchovy
chicken liver mousse
house bread
lobster bisque
quenelles de crustaces
quiche au camembert
salade verte
champignons farcis
comté, madeira & tarragon
“french” onion soup
gruyère crostini
MAINS
bouillabaisse
cod, mussels, shrimp, monkfish, squid, rouille
roasted chicken
mustard, herbs, green beans, bread crumbs
bœuf à la bourguignonne
parsley potatoes
duck à l’orange
fennel gratin
cheese soufflé
carottes forestière
SIDES
buttered parsley-potatoes
endive gratin
braised red cabbage
red wine & chestnuts
whole artichoke
hollandaise
DESSERTS
cherry clafoutis
chocolate mousse
vanilla crème anglaise
