Chef Tru Lang puts the “journey” in Journeyman with an a la carte menu of Quebec-inspired eats. Lang represented Somerville at the Montreal en Lumiere festival in February and is bringing the flavors of North back home with Canadian dishes like poutine and maple-roasted foie gras. The eats are available Monday, March 7th through Wednesday, March 9th, as part of the themed pop-up series anticipating Journeyman’s forthcoming a la carte concept. Stop by from 5:30-10:00pm or call 617.718.2333 for more info.

Pork pie “tourtiere”

Poutine – herbed gravy, cheese curds

Yellow eye bean soup, fried onion and bacon

Smoked veal tartine, choucroute, caraway

Pâté chinois – potato, beef, creamed rutabaga

Maple-roasted Foie gras, cornmeal pancakes

Steamed omelette with milk braised celeriac, cheese sauce

Maple sugar tart, banana ice cream