An Aeronaut Journey

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Somerville’s Aeronaut Brewing touches down at Journeyman on Sunday, August 21st for an out-of-this-world collaborative dinner. The local beermakers will be at the Union Square restaurant with suds for pairing with chef Tru Lang’s seasonally minded six-course menu. Plates featuring ingredients like Massachusetts striper, heirloom tomatoes and fresh cantaloupe will be matched by half-pours from the Aeronaut portfolio. Guests can expect to sip on the Hop Hop and Away India session ale, Toasted Brown Ale, Hermann Hefeweizen, oatmeal Stout and two Dr. Nandu varieties. The whole adventure is available for $90 per person—reservations can be made online here or by calling the restaurant at 617.718.2333.

FIRST
Chilled lobster, corn, almond
Hop, Hop and Away India Session Ale

SECOND
Tomato, seaweed, eggplant
Herman Hesseweizen Berliner Weisse

THIRD
Artichoke, soft egg, hay
Toasted Brown Ale

FOURTH
Grilled striped bass, husk cherry and thyme
A Session With Dr. Nandu American Pale Ale (where have all the pale ales gone?)

FIFTH
Twice cooked pork shoulder, Napa cabbage and pickled mustard
2 Years with Dr. Nandu Imperial IPA

SIXTH
Dark Chocolate tart, stout cream
Self-Titled Imperial Stout

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