Joseph Phelps Vineyards Wine Dinner

Joseph Phelps Vineyard Facebook

From the West Coast to Waltham, Joseph Phelps Vineyards is coming into town on Wednesday, April 18th for a special evening in The Backroom at Moody’s. The Napa Valley veteran has been around since 1973 — they’re family-owned and run and known for their flagship blend of red Bordeaux varietals called Insignia. A reception kicks off at 6:30pm, followed by a three-course meal from chef Joshua Smith (see the full details below). Limited seating is available, so if you’re interested in attending, email or call 781.216.8732 to secure your spot. Dinner is $160 per person, not including tax and gratuity.

RECEPTION
Hamachi tostada with grilled pineapple gremolata, Gruyers with chicken liver mousse asparagus tops wrapped in pancetta
2016 SAUVIGNON BLANC, NAPA VALLEY

1ST COURSE
Scallops, pea puree, brown butter marcona vinaigrette
2014 CHARDONNAY, SONOMA COAST

2ND COURSE
Paccheni Cacio e Pepe, asparagus, speck
2014 PINOT NOIR, SONOMA COAST

3RD COURSE
7X Wagyu NY Strip, traditional sides
2014 CABERNET SAUVIGNON AND 2014 INSIGNIA, NAPA VALLEY

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