Chester Restaurant in Provincetown, Boston Magazine’s pick for Best Restaurant on the Cape, will be teaming up with Jorge Ordonez, Fine Estates from Spain for a special wine dinner on Sunday, September 26th. Chef Jay Coburn will design a great, Spanish-inflected menu to be paired with Jorge’s Spanish wines. Perry’s Wines & Liquors of Provincetown is also a partner in the event – all the wines featured in the dinner are available from Perry’s. Dinner costs $95 per person, not including tax and gratuity. Reservations can be made by calling 508.487.8200.