Aujourd’hui chef de cuisine Jerome Legras welcomes one of his countrymen, Pascal Jolivet, one of Loire Valley’s great Sancerre producers, to Aujourd’hui on Thursday, April 7th for a five-course wine dinner. The intimate dinner, ideal for oenophiles who desire one-on-one conversation with the celebrated winemaker, will be held in Aujourd’hui’s private dining room. The dinner costs $95 per person, not including tax and gratuity Call Aujourd’hui at 617.351.2037 for reservations and additional information.
