Looking for a group of like-minded foodies to chat about all things gourmet on the North Shore? Head to FRANK in Beverly on Tuesday, May 2nd for their next Apple Street Farm Supper Club gathering. The monthly meetup is just the place to get a great meal made with super-local ingredients, many of them from chef/owner Frank McClelland’s own farm and gardens, and break bread with some fellow eaters who also like a good glass of wine. This month’s dinner is all about spring vegetables and rosé, and kicks off at 6:00pm with a welcome cocktail and reception with live music before having a seat at communal tables for your plated courses. Grab a reservation here as spots tend to fill up fast; dinner is $125 per person. Also, if you have a great time this month (which you will), be sure to sign up for the ASF newsletter so you get the updates on the club’s farm-fresh haps throughout the year.

Passed Appetizers
Local Oyster on the half shell/rose granita/green peppercorn
Artichoke Barigoule/Mornay/Truffle Breadcrumb
Local Mushroom Arancini

First Course
“From The Garden Vegetables”

Second Course
Skate Wing & Crab/Carrot Vadouvan/Rice Crisp

Third Course
Spring Lamb/ MIso Roasted Eggplant/Spring Vegetables/Jus

Dessert
Pavlova with Rose Granita