Kitchen Kibitz is taking over the town with their Jewish cuisine-inspired pop-ups, and this time they’re at Our Fathers on Thursday, February 22nd. Maybe you caught their Tel Aviv Brunch with Bar Mezzana or Schmoked Smaltz event with The Smoke Shop. The latest happening puts a Tunisian spin on the cookery, courtesy of chef de cuisine Jameson Poll and food expert Rafram Chaddad. Tickets are $60 each and includes four courses (see below), plus tax and gratuity — get yours here. The evening begins at 8:00pm, and a full cash bar is available.
TO START
Brik – tuna, six-minute egg, harissa
Hummus – tehina, harissa, markouk bread
SALATIM + PICKLES
Bamia – okra, tomatoes, black lime, cilantro
Aubergine Salad – eggplant, bell pepper, warm spices
Squash Tirshi – cardamom, pomegranate, mint
Beet Pickled Turnips
Pickled Persimmon, Dates
Celery, Schug
DINNER
Lamb Tagine – couscous, preserved lemon, olives, barberries, baby fennel, schmaltzy leeks
DESSERT
Tunisian Orange Cake – almond, candied citrus, chantilly