It may be the hottest time of the year in New England, but you channel some wintry holiday chill with a special Christmas in July menu from the peeps at Mamaleh’s and their friends at Sumiao Hunan Kitchen. Chefs Tyler and Rachel Sundet and their crew have teamed up with chef Sumiao Chen to create a cool, collaborative Jewish/Chinese menu featuring some east-meets-west matchups like Brisket Bao, Vegetarian Reuben Egg Rolls with Hoisin Russian, Duck Dan Dan Noodles and Manischewitz General Tso’s Chicken. The price includes a selection from each course (see the full menu below; vegetarian options will be available) before tax and tip. You can make your reservation for Sunday, July 24th at the Kendall Square location for either 5:30 or 7:30pm, and keep an eye on their socials (Facebook and Instagram) for price updates. Call 617.958.3354 with any questions.

Christmas in July Menu

Appetizers
Brisket Bao
Vegetarian Reuben Egg Rolls with Hoisin Russian
Chicken Dumplings by Sumiao

Entrees
Duck Dan Dan Noodles
Manischewitz General Tso’s Chicken

Sides
Marinated Wood Ear Mushrooms
Spicy Cumin Potato Latkes

Desserts
Tofu Pudding
Black Sesame Blondies

Menu is subject to change. Vegetarian options available.
Additional items as well as signature cocktails and beverages will be available a la carte.