Book lovers, beer nerds and seafood fans, this one’s for you – all of you. Mrs. Trillium’s Book Garden, which launched in early 2021 at Trillium’s restaurant and taproom in Canton, is kicking off its Signature Series, highlighting some of their friends and colleagues in the food and drink biz (and beyond). First up: on Friday, November 19th, they’ll be welcoming shellfish expert, author and chef Jeremy Sewall of Row 34 to drop by, sign a few books and show off a few recipes from The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar. Reserve a spot for $65 per person and enjoy a sampling of apps (deviled eggs, smoked bluefish toast, tuna crudo and, of course, oysters). They’ll also have a limited edition Saison du Row clam pizza on the menu for the evening – a nod to their previous, sudsy collaboration. Grab your ticket(s) online here and get your fellow enthusiasts (whether they’re into cookbooks, brews, seafood or all of the above) and plan on being in Canton by 5:00pm.