Ceia’s chef Jeremy Glover unrolls a masterpiece of a meal for Brine’s Culinary Opus Dinner. He’ll visit the sister-restaurant-across-the-street on Thursday, April 27th, showcasing his creative kitchen style in fifteen (!!) courses. Guests will get an exclusive taste of Glover’s talents (honed on both the east and west coasts) on the one-of-a-kind prix fixe, available with paired wines for $130+ per person. 7:00pm tables can be booked by calling Brine at 978.358.8479.