The holidays have rolled out of town just in time to make way for the pros from Jefferson’s Bourbon to take over at Buttermilk & Bourbon in Watertown on Monday, January 30th. Chef Jason Santos has a fabulous, four-course menu planned with dishes like Duck and Wild Mushroom Gumbo and Whiskey Braised Lamb Shank paired with sips from the Kentucky artisan distillers. The fun starts at 6:30pm with a welcome reception and cocktail followed by the seated dinner. The whole spread costs $75 per person, and if you want to go you should grab a ticket here asap as B&B events tend to sell out fast. Check out the full menu below, and give the Watertown location a ring at 857.760.7128 if you have any Qs.